A-Bay's Island Grill Menu

A-Bay’s Island Grill presents a broad, comfort-driven island-inspired menu that covers everything from breakfast classics to late-night plates, offering something for nearly every appetite throughout the day. The breakfast selection highlights hearty and familiar favorites such as Avo Toast Benedict, Buttermilk Pancake, Corned Beef Hash Skillet, Eggs Benedict, and French Toast, complemented by lighter sides like Avocado Toast and Fruit Bowl. Starters and appetizers lean into coastal and local flavors with options like Calamari, Clams, Escargot, Lechon, and S&P Wings, setting a casual, shareable tone. Salads such as Caesar and Mixed Greens keep things simple and refreshing, while the sandwich section delivers satisfying staples including Cheeseburger, Chicken BLT, Fresh Catch Sandwich, Tuna Melt, and Chicken Panini.

For heartier entrées, the menu expands into island and Asian-influenced comfort dishes like Fish Tacos, Ahi Steak, Meuniere, Furikake Chicken, and Hamburger Steak, with additional plates such as Korean Mix Plate and Pork Chop Plate appearing in lunch and dinner offerings. The Keiki menu keeps younger diners in mind with approachable choices like Chicken Tenders, Grilled Cheese, Kids Cheeseburger, and Macaroni And Cheese. Dessert options provide a sweet finish with indulgent items including Banana Split Lumpia, Lava Cake SOLO, Cheesecake, and Mud Pie.

The restaurant also features shareable sides like Side French Fries, Side Ahi, and Side Bacon, alongside a lively Happy Hour and Late Night selection featuring items such as LN Loco Moco, LN Kalbi, and LN Hamburger Steak. Standout specialty creations under the Eddie Loco section include Mac Nut Crusted Ono Special, Honey Sriracha Wings, Nachos Beef, Kalua Nachos, and the Sesame Ahi Sandwich, reinforcing the menu’s playful, island-forward identity.